Easy Baked Manicotti (Krftfoods)

2 cups spaghetti sauce, divided
1-3/4 cups Original Ricotta Cheese
1-1/2 cups Shredded Mozzarella Cheese
1/2 cup Grated Parmesan Cheese
1 egg, beaten
1/4 cup pesto
12 manicotti shells, cooked, rinsed in cold water


HEAT oven to 350°F. Spread 3/4 cup sauce onto bottom of 13x9-inch baking dish; set aside. Mix cheeses, egg and pesto; spoon into large resealable plastic bag. Seal bag. Use scissors to cut off one corner from bottom of bag.
SQUEEZE cheese mixture from bag into both ends of shells; place over sauce in dish. Top with remaining sauce; cover with foil.
BAKE 40 min. or until heated through.

Home Made Noodles

Eggs
Flour
Salt
Pepper

Mix together to make a crust like texture, roll out and cut into 1/4 inch strips

Cafe Rio Lime Rice

2 T. Butter
1 sm. Yellow Onion (Chipped Fine)
4 Cloves of Garlic, Minced
6 2/3 C. Water
8 t. Chicken Bullion
1/2 Bunch of Cilantro, chopped
2 t. Cumin
2 sm. cans Diced Green Chillies
1 T. Lime Juice
1/2 t. Salt
3 C. Long Grain Rice


In sauce pan saute butter, onion, and garlic. In large pot bring to boil; water, chicken bullion, cilantro, cumin, green chillies, lime juice, and salt.
Add sauteed mixture to boiling water, and add rice, cover simmer for 30 min.