2 T. Butter
1 sm. Yellow Onion (Chipped Fine)
4 Cloves of Garlic, Minced
6 2/3 C. Water
8 t. Chicken Bullion
1/2 Bunch of Cilantro, chopped
2 t. Cumin
2 sm. cans Diced Green Chillies
1 T. Lime Juice
1/2 t. Salt
3 C. Long Grain Rice
In sauce pan saute butter, onion, and garlic. In large pot bring to boil; water, chicken bullion, cilantro, cumin, green chillies, lime juice, and salt.
Add sauteed mixture to boiling water, and add rice, cover simmer for 30 min.
Monday, March 30, 2009
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