4 chicken breast
1 Tbsp olive oil
1 clove garlic, minced
4-6 slices bacon, cooked till crisp, then crumbled (or use Hormel bacon, *see below)
1 onion, diced
Salt & pepper
3-4 potatoes, peeled and diced
3-4 carrots, sliced
1 can cream of chicken soup
1/4 cup sour cream
1/2 cup milk
Salt and pepper chicken, brown in oil and garlic. (You don’t need to completely cook, justbrown it.) Place in a 9x13” pan. Arrange veggies around chicken. Sprinkle with bacon, salt, and pepper. Mix soup, sour cream, and milk. Pour over the top. Cover with foil and bake at 350 for 60-90 minutes or till veggies are tender.Notes:-You can add more or less milk depending on how saucy you like it.
1 Tbsp olive oil
1 clove garlic, minced
4-6 slices bacon, cooked till crisp, then crumbled (or use Hormel bacon, *see below)
1 onion, diced
Salt & pepper
3-4 potatoes, peeled and diced
3-4 carrots, sliced
1 can cream of chicken soup
1/4 cup sour cream
1/2 cup milk
Salt and pepper chicken, brown in oil and garlic. (You don’t need to completely cook, justbrown it.) Place in a 9x13” pan. Arrange veggies around chicken. Sprinkle with bacon, salt, and pepper. Mix soup, sour cream, and milk. Pour over the top. Cover with foil and bake at 350 for 60-90 minutes or till veggies are tender.Notes:-You can add more or less milk depending on how saucy you like it.
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