{Roll ups}
2 cans crescent rolls
6 oz cream cheese (with chives if wanted)
3/4 c. butter, melted
2-3 c. cooked chicken (cubed or chopped)
4 oz can mushrooms
green onions
2/3 c. seasoned breadcrumbs
Blend in a large bowl: cream cheese, 1/4 of butter, and chicken. Fold in mushrooms, and onions. Roll out crescent rolls so they are flat and fill with mixture. Roll into melted butter, then coat in the bread crumbs and bake at 350 for 20 min
{Sauce}
1 can cram of chicken soup
1 c. chicken broth
Pour over the hot roll ups
Friday, May 1, 2009
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