4-6 Lg. Chicken Breasts. Boiled and Shredded
24 oz. Bow tie noodles
2 c. chopped celery
2 c. grapes
4 chopped green onions
1 c. pineapple tidbits, drained
1 c. chopped cashews
Mix everything together in a big bowel. Then mix 2 cups mayo and 2-16 oz. coleslaw dressing. Pour over salad, and serve.
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