This is Why.

I've noticed that a couple other people have recipe blogs, and I decided why not. This way I NEVER lose a recipe, and if someone wants a recipe from me they can just come here and find it. It might be easier than calling and asking me to repeat it back to them. Brenden says nobody wants my recipes, and that's okay, this is just so I never lose them :o) Sorry if some of these don't make sense to you.

Wednesday, January 6, 2010

Broccoli and Chicken Salad

What You Need
4 small boneless skinless chicken breast halves (about 1 lb.), cut into strips
4 cups fresh broccoli florets
1-1/2 cups seedless red grapes halves
2/3 cup KRAFT Coleslaw Dressing
1/4 cup PLANTERS Sunflower Kernels

Make It
COOK and stir chicken in skillet sprayed with cooking spray for 5 minutes or until chicken is cooked through.
TOSS chicken with remaining ingredients in large bowl; cover.
REFRIGERATE at least 30 minutes.

Kraft Kitchens Tips
Make it Easy
Partially freeze chicken breast halves before cutting into strips for easier cutting.
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