2 cups cooked chicken
1 can cream of mushroom
1/2-3/4 cup mayo
1 cup diced celery
1 1/2 cups cooked rice
1 teas. grated onion
1 teas. lemon juice
1 teas. salt
3 hard boiled eggs
1 sm. can water chestnuts
dash curry powder
Mix together and put into baking dish. Top with crushed cornflakes or almonds if desired. Bake at 350 for 20-25 minutes.
Tuesday, January 12, 2010
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