What You Need2 Tbsp. KRAFT Real Mayo Mayonnaise
1 tsp. lemon juice
1 tsp. dried tarragon leaves
1 pkg. (6 oz.) OSCAR MAYER Deli Fresh Grilled Chicken Breast Strips
1/2 cup seedless red grapes
3 large iceberg lettuce leaves, torn in half
Make It
MIX mayo, lemon juice and tarragon in medium bowl. Add chicken and grapes; mix lightly. Cover.
REFRIGERATE at least 30 minutes.
SPOON chicken salad evenly over lettuce leaves; roll up.
Kraft Kitchens Tips
Substitute
Prepare as directed, using KRAFT Light Mayo Reduced Fat Mayonnaise.
Special Extra
To add some crunch, add chopped celery or shredded lettuce to the wraps before rolling up.
Make it Easy
Secure wraps with toothpicks. Remove just before serving.
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