This is Why.

I've noticed that a couple other people have recipe blogs, and I decided why not. This way I NEVER lose a recipe, and if someone wants a recipe from me they can just come here and find it. It might be easier than calling and asking me to repeat it back to them. Brenden says nobody wants my recipes, and that's okay, this is just so I never lose them :o) Sorry if some of these don't make sense to you.

Wednesday, January 6, 2010

Oven Roasted Chicken Salad Pita

What You Need
1 Tbsp. KRAFT Light Mayo Reduced Fat Mayonnaise
1/2 tsp. finely chopped green onions
Dash lemon juice
Dash ground black pepper
3 oz. (1/2 of 6-oz. pkg.) OSCAR MAYER Deli Fresh Oven Roasted Chicken Breast Cuts
1 pita bread, cut into wedges
1/2 cup red or green seedless grapes

Make It
MIX mayo, onions, juice and pepper.
ADD chicken breast cuts; stir to coat.
SERVE with the pita bread wedges and grapes.

Kraft Kitchens Tips
Food Facts
For best quality, store unwashed grapes in a sealable plastic bag in the refrigerator. Wash grapes and blot dry with paper towels just before using.
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