5 Chicken Breasts (Cook in Crock Pot)
1 pk Corn Tortillas
1 Can Diced Green Chillies
2 Cans Cream of Chicken Soup
2 C. Sour Cream
Cheese
Layer: Tare half of the tortillas and put on bottom of 13x9 inch pan. Shred chicken and layer next, then grated cheese, the other half of the tortillas (torn), mix cream of chicken soup with sour cream and spread over the top. Bake @ 350 for 20-30 min.
Monday, March 30, 2009
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