Pumkin Roll (Selma)

4 lg eggs
1 1/2 c. sugar
1 c. pumpkin
1 1/2 t. lemon juice
1 c. flour pulse 2 T.
1 1/2 t baking powder
3 t. cinnamon
1 1/2 t. ginger
3/4 t. nutmeg
3/4 t. salt
3/4 c. walnuts, optional

Mix eggs well, add sugar, pumpkin, and lemon juice, mix well so not grainy. Add remaining ingredients except nuts. Mix, stir in nuts. Grease cookie sheet REALLY WELL with shortening. Put 2 pieces of white paper over shortening, and grease top of paper. Pour mixture over paper and smooth it out. Bake @ 375 for 15-17 min.
Sprinkle dish towels with powdered sugar, after taking pumpkin stuff out of the oven, immediately flip over onto dishtowels, sprinkle powdered sugar over the other side and quickly roll up tightly. Let completely cool for approx. 2 hours. Carefully unroll and spread icing over it, then roll it back up and keep in refrigerator.

{ICING}
1 1/2 c. powdered sugar
8 oz cream cheese
6 T. margarine 3/4 t. vanilla

Mix well.