1 1/2 c. Rozina
1-20 oz can Pineapple chunk drained, but save the juice
1 3/4 c. Milk
1/4 c. Sugar
1 sm. pk Vanilla instant pudding
1-8 oz. can crushed pineapple, drained
2-11 oz cans Mandarin Oranges, drained
2 c. Cool Whip
3 c. Mini Marshmallows
1/2 c. Flaked coconut
Cook Rozina for 11 min. in boiling water. Rinse with cold water while draining. In lg. bowl beat 1/4 c. pineapple juice, milk, sugar, and pudding mix for 2 min. Stir in the pasta and add the remaining ingredients. Refrigerate for 5 hours.
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