This is Why.

I've noticed that a couple other people have recipe blogs, and I decided why not. This way I NEVER lose a recipe, and if someone wants a recipe from me they can just come here and find it. It might be easier than calling and asking me to repeat it back to them. Brenden says nobody wants my recipes, and that's okay, this is just so I never lose them :o) Sorry if some of these don't make sense to you.

Monday, March 30, 2009

Cream Cheese Chicken (Lucinda)

2 pk. Italian Salad Dressing Mix
1 Stick Butter or Margarine
6 Boneless Skinless Chicken Breast
2 Cans Cream of Chicken soup
16 oz. Cream Cheese

Turn Crock pot on high, but butter and cream cheese on bottom and let soften. Defrost chicken slightly, either cut into thirds, or put in whole, however you like it. Add chicken after everything else has been added and mixed. Cook on Medium heat for 5-6 hours. It's Great over rice!
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