Cut desired amount of chicken into strips.
Either:
scramble an egg in a bowl, put corn starch in another bowl. Dip chicken in egg, then corn starch, and fry in oil.
Or:
Mix some pancake mix and dip the chicken in it, then fry in oil
Sauce:
1 1/2 C. Sugar
1 C. Vinegar
1 C. Chicken Broth
7 T. Ketchup
2 T. Soy Sauce
2 t. Accent
3 T. Corn starch
Mix all ingredients, except corn starch, stir and bring to boil. Mix corn starch with a little water to make it easier to mix in with the other mixture, add to the mixture, stir and pour over fried chicken. Bake @ 350 for about 30 min. Serve over rice.
Monday, March 30, 2009
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