1 sm. Lemon Jello mix
3/4 C. Boiling water
1 Can Evaporated Milk, Chilled
8 oz. Cream Cheese
1 c. Sugar
Mix jello and water, until jello is dissolved. Whip milk until frothy. Mix the cream cheese and sugar together. Add jello to cream cheese mixture then add whipped milk. Pour over gram cracker crust.
{CRUST}
1 1/2 pg. Gram Crackers
1/4 c. Sugar
1 cube butter
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