Larine's Rolls

2 C. Milk
1 Cube Blue Bonnet Margarine
2 Eggs
6 C. Flour
1/2 C. Warm Water
2 T. Yeast
1/2 C. Sugar
1 1/2 t. Salt

Mix yeast and sugar, add warm water, while raising cut up butter into cubes, add to milk, microwave to melt butter, but don't get it too hot. Beat eggs in a bowl with a mixer for 2 min. Add mild and butter mixture to yeast mixture, mix a little. Add eggs and mix. Mix flour and salt together and add to mixture. Dough needs to be pretty sticky. Add one cup at a time.
Bake @ 350 for 10 min.