5 lb. Pork
1/2 C. Ketchup
1/2 C. Soy Sauce
2 2/3 C. Brown Sugar
4 Bulbs Garlic, Minced
1/ C. Chicken Broth
Cook pork in crock pot for about 6 hours, drain juice, and shred meat.
Sauce: Combine ingredients in sauce pan, cook until sugar is dissolved, pour over pork and stir.
Monday, March 30, 2009
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