{Pie Plate Size, Double for a 13x9 inch pan size}
1 pk cream cheese
1 can sweet and condensed milk
1/2 T. vanilla
1/3 c. lemon juice
Soften cream cheese, mix very well with mixer, add milk, and mix. Then add vanilla and lemon juice. Pour over gram cracker crust and refriderate covered for at least an hour, the longer the better.
{CRUST}
1 pk gram crackers
1/3 c. butter
3 T. sugar
Smash gram crackers, mix with sugar in pie plate. Melt butter, and mix all together.
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